Breakfast Special Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Wash and chop the spinach, halve the cherry tomatoes, and slice the avocado.

2. 2

   Cook the Spinach

   Heat 1 tablespoon of olive oil in a skillet over medium heat. Add the chopped spinach and sauté for 2-3 minutes until wilted.

3. 3

   Add the Eggs

   In a bowl, whisk the eggs with salt and black pepper. Pour the mixture into the skillet with spinach and cook until the eggs are set, stirring occasionally.

4. 4

   Add Feta and Tomatoes

   Once the eggs are almost cooked, add the feta cheese and cherry tomatoes to the skillet. Cook for an additional 2 minutes.

5. 5

   Toast the Bread

   While the eggs are cooking, toast the whole wheat bread slices in a toaster.

6. 6

   Serve

   Plate the egg mixture with the toast on the side. Top the toast with sliced avocado and serve immediately.