Adventurous Specials Recipe
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare Quinoa
Rinse the quinoa under cold water and then cook it according to package instructions. Typically, use 2 cups of water for 1 cup of quinoa. Bring to a boil, reduce heat, cover, and simmer for about 15 minutes until water is absorbed. Fluff with a fork and set aside to cool.
- 2
Combine Ingredients
In a large mixing bowl, combine the cooked quinoa, chickpeas, diced red bell pepper, diced cucumber, chopped red onion, and parsley.
- 3
Make Dressing
In a small bowl, whisk together the olive oil, lemon juice, salt, and black pepper.
- 4
Toss and Serve
Pour the dressing over the quinoa mixture and toss gently to combine. Top with crumbled feta cheese and sliced avocado before serving.
