Veggie Pizza Recipe
Tomato, mozzarella, seasonal vegetables
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and yeast. Allow it to sit for about 5-10 minutes until foamy.
- 2
Make Dough
In a large mixing bowl, combine flour and salt. Make a well in the center and add the activated yeast mixture and olive oil. Mix until combined.
- 3
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 4
Let it Rise
Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
Pizza Assembly
- 5
Preheat Oven
Preheat your oven to 475°F (245°C).
- 6
Shape the Dough
Once the dough has risen, punch it down and roll it out on a floured surface to your desired thickness.
- 7
Add Sauce and Cheese
Transfer the rolled-out dough onto a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough and sprinkle the shredded mozzarella cheese on top.
- 8
Add Vegetables
Arrange the sliced bell pepper, zucchini, red onion, and fresh spinach over the cheese. Sprinkle with Italian seasoning, salt, and pepper.
- 9
Bake the Pizza
Bake in the preheated oven for about 12-15 minutes or until the crust is golden brown and the cheese is bubbly.
- 10
Cool and Serve
Remove from the oven, let it cool for a few minutes, cut into slices, and serve hot.