Blondie Brownie Recipe

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt the Butter

In a medium saucepan, melt the unsalted butter over low heat, then remove from heat and let it cool slightly.

Mix Sugars and Eggs

In a large mixing bowl, whisk together the brown sugar and granulated sugar. Add the melted butter and mix well. Then add the eggs, one at a time, stirring until fully incorporated.

Add Vanilla

Stir in the vanilla extract until evenly mixed.

Combine Dry Ingredients

In another bowl, combine the all-purpose flour, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture until just combined.

Add Chocolate Chips

Fold in the chocolate chips gently until evenly distributed.

Bake

Pour the batter into the prepared baking pan and spread it evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

Cool

Remove from the oven and allow the blondies to cool in the pan for at least 15 minutes before cutting into squares.

Heat Cream

In a small saucepan, heat the heavy cream over medium heat until it begins to simmer.

Combine with Chocolate

Place the semi-sweet chocolate chips in a heatproof bowl. Pour the hot cream over the chocolate chips and let sit for 2-3 minutes.

Stir Until Smooth

Whisk the mixture until smooth and glossy. If necessary, return to low heat while stirring until fully melted and combined.

Plate the Blondies

Place a square of the blondie brownie on a plate.

Add Ganache

Drizzle a generous amount of chocolate ganache over the blondie.

Top with Ice Cream

Add a scoop of vanilla ice cream on top or beside the blondie brownie.

Enjoy!

Serve immediately and enjoy your delicious blondie brownie a la mode!