Pina Colada Recipe

Time10m

Serves1

Creamy coconut and pineapple cocktail.

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Ingredients

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1
Blend the Ingredients
In a blender, combine the white rum, coconut cream, pineapple juice, and crushed ice.
2
Blend Until Smooth
Blend on high speed until the mixture is smooth and creamy, about 30 seconds.

3
Pour into Glass
Pour the blended mixture into a chilled glass.
4
Garnish
Garnish with a fresh pineapple wedge, a maraschino cherry, and sprinkle shredded coconut on top if desired.