Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Dough
Sauce
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, combine warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Make Dough
In a large bowl, combine all-purpose flour and salt. Create a well in the center and pour in the olive oil and activated yeast mixture. Stir until a dough begins to form.
- 3
Knead Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 4
Let Dough Rise
Place the dough in a greased bowl, cover with a kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
Sauce Preparation
- 5
Combine Ingredients
In a saucepan, add canned crushed tomatoes, minced garlic, dried oregano, salt, and black pepper. Stir well.
- 6
Simmer Sauce
Bring the mixture to a simmer over medium heat and cook for about 15 minutes, stirring occasionally.
Pizza Assembly
- 7
Preheat Oven
Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven while preheating.
- 8
Roll Out Dough
Once the dough has risen, transfer it to a floured surface and roll it out to your desired thickness.
- 9
Add Sauce
Transfer the rolled dough to a pizza stone or baking sheet. Spread a layer of the sauce evenly over the surface.
- 10
Add Toppings
Sprinkle shredded mozzarella cheese over the sauce, followed by an even layer of pepperoni slices.
- 11
Bake Pizza
Bake in the preheated oven for about 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 12
Cool and Serve
Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.