Oatmeal Raisin Cookie Recipe
Make Oatmeal Raisin Cookie Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare Baking Sheets
Line two baking sheets with parchment paper or silicone baking mats.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking soda, cinnamon, salt, and rolled oats until well combined.
- 4
Cream Butter and Sugars
In a separate large bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy.
- 5
- 6
Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- 7
Fold in Raisins
Gently fold in the raisins until evenly distributed throughout the cookie dough.
Baking
- 8
Scoop and Arrange Dough
Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 9
Bake Cookies
Bake in the preheated oven for 10-12 minutes or until the edges are golden and the centers are set.
- 10
Cool Cookies
Remove the cookies from the oven and allow them to cool on the baking sheets for 5 minutes before transferring them to wire racks to cool completely.