New Yorker Recipe
tomato sauce, mozzarella, provolone, oregano (add pepperoni $5)
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Ingredients
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Base Ingredients
Optional Topping
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 475°F (245°C) to ensure it's hot enough to cook the pizza evenly.
- 2
Prepare the Sauce
In a medium bowl, mix the tomato sauce with dried oregano. Set aside.
Assembly
- 3
Assemble the Pizza
On a pizza crust, spread the prepared tomato sauce evenly across the surface.
- 4
Add Cheese
Sprinkle the mozzarella cheese over the sauce, followed by the provolone cheese.
- 5
Optional Pepperoni
If using, layer the pepperoni slices evenly over the cheese.
Baking
- 6
Bake the Pizza
Place the assembled pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly.
- 7
Cool and Slice
After baking, remove the pizza from the oven and let it cool for a few minutes. Slice into wedges and serve hot.