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Ingredients
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Main Ingredients
Seasoning
Method
Preparation
- 1
Clean the Mushrooms
Gently wipe the mushrooms with a damp cloth to remove dirt. If they are particularly dirty, rinse them quickly under cold water and pat dry.
- 2
Prepare the Tomatoes
Wash the tomatoes thoroughly. Remove the stems and slice them into thin rounds.
- 3
Slice the Mozzarella
Cut the mozzarella cheese into slices or cubes, depending on your preference.
Cooking
- 4
Sauté the Mushrooms
In a large skillet, heat olive oil over medium heat. Add the cleaned mushrooms and sauté for about 5-7 minutes until they are golden brown and tender.
- 5
Season the Mushrooms
Sprinkle salt and black pepper over the sautéed mushrooms. Stir well and cook for an additional minute.
- 6
Layer the Ingredients
In an oven-safe dish, layer the sautéed mushrooms, sliced tomatoes, and mozzarella cheese evenly.
- 7
Bake the Dish
Preheat your oven to 180°C (350°F). Place the layered dish in the oven and bake for approximately 15-20 minutes or until the mozzarella is melted and bubbly.
- 8
Garnish with Basil
Once baked, remove the dish from the oven and garnish with fresh basil leaves before serving.