Mortadella & Pistachio Recipe
pistachio pesto, mortadella, fresh mozzarella, provolone, grana padano, shallots
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Ingredients
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Pistachio Pesto
Sandwich Assembly
Method
Pistachio Pesto Preparation
- 1
Prepare the Pistachio Pesto
In a food processor, combine the pistachios, basil leaves, garlic cloves, and Parmesan cheese. Pulse until the mixture is finely chopped.
- 2
Add the Liquid Ingredients
With the food processor running, slowly drizzle in the olive oil until the pesto reaches a smooth consistency.
- 3
Season the Pesto
Add the lemon juice, salt, and black pepper. Pulse a few more times to combine. Taste and adjust seasoning if necessary.
Sandwich Assembly
- 4
Slice the Shallots
Peel and thinly slice the shallots. Set aside.
- 5
Prepare the Bread
Slice the ciabatta bread in half horizontally. If desired, lightly toast the bread for added texture.
- 6
Layer the Ingredients
Spread a generous amount of pistachio pesto on both halves of the ciabatta. Layer the mortadella, fresh mozzarella, provolone, grana padano, and sliced shallots on the bottom half.
- 7
Complete the Sandwich
Top with the other half of the ciabatta. Press down gently to compact the sandwich.
- 8
Slice and Serve
Cut the sandwich into halves or quarters. Serve immediately and enjoy!