Market Salad Recipe
Bend Farmers Market veggies & greens, goat cheese, hazelnuts, rose wine vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
- 2
Toast Hazelnuts
In a dry skillet over medium heat, toast the hazelnuts for about 5 minutes, stirring frequently, until fragrant and lightly browned. Allow to cool, then roughly chop.
Assembling the Salad
- 3
Combine Ingredients
In a large salad bowl, combine the mixed greens, chopped heirloom tomatoes, cucumber, radishes, and carrot.
- 4
Add Toppings
Sprinkle the goat cheese and chopped hazelnuts over the top of the salad.
Making the Dressing
- 5
Mix Dressing Ingredients
In a small bowl, whisk together the rose wine vinegar, olive oil, honey, salt, and black pepper until well combined.
- 6
Dress the Salad
Drizzle the dressing over the salad just before serving and toss gently to combine.