Garden Salad Recipe
Mixed greens, tomatoes, cucumbers, vinaigrette
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Ingredients
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Salad Base
Vinaigrette
Method
Prepare the Salad
- 1
Wash the Greens
Rinse the mixed greens thoroughly under cold water to remove any dirt or debris. Spin dry in a salad spinner or pat dry with paper towels.
- 2
Chop the Vegetables
Dice the tomatoes into bite-sized pieces and slice the cucumbers into thin rounds or half-moons, depending on your preference.
- 3
Combine Ingredients
In a large bowl, combine the washed mixed greens, chopped tomatoes, and sliced cucumbers. Toss gently to mix.
Prepare the Vinaigrette
- 4
Mix Ingredients
In a separate small bowl, whisk together the olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper until well combined and emulsified.
- 5
Dress the Salad
Drizzle the vinaigrette over the salad just before serving. Toss gently to ensure all ingredients are coated with the dressing.