Caesar Salad Recipe
Romaine, croutons, parmesan, Caesar dressing
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Ingredients
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Salad Base
Dressing
Method
Salad Preparation
- 1
Prepare the Romaine
Wash the romaine lettuce thoroughly under cold water. Remove any wilted or damaged leaves. Pat dry with a clean kitchen towel or use a salad spinner to remove excess water.
- 2
Chop the Lettuce
Chop the romaine lettuce into bite-sized pieces and place in a large salad bowl.
- 3
Add Croutons and Parmesan
Add the croutons and grated parmesan cheese to the bowl with the chopped romaine.
Dressing Preparation
- 4
Prepare the Dressing
In a medium bowl, combine the mayonnaise, minced garlic, lemon juice, Worcestershire sauce, anchovy paste, and Dijon mustard. Whisk together until smooth.
- 5
Add Olive Oil
Slowly drizzle in the olive oil while continuing to whisk until the dressing is well combined and emulsified.
- 6
Season the Dressing
Season the dressing with salt and black pepper to taste. Adjust flavors as needed.
Final Assembly
- 7
Combine Salad and Dressing
Drizzle the prepared dressing over the chopped romaine, croutons, and parmesan. Toss gently to coat everything evenly with the dressing.
- 8
Serve
Serve immediately as a side dish or a light main course. Enjoy your classic Caesar Salad!