Burrata Recipe
tomato sauce, fresh basil, evoo, fresh burrata (post oven) (add burrata to any pizza $8)
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Ingredients
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Sauce
Topping
Method
Preparation
- 1
Make the Tomato Sauce
In a small pot over medium heat, add the tomato sauce and heat until it simmers. Stir occasionally for about 5-7 minutes until warmed through.
- 2
Prepare the Basil
While the sauce is heating, rinse and roughly chop the fresh basil leaves.
- 3
Prepare the Burrata
Remove the fresh burrata from its packaging and let it sit at room temperature for about 10 minutes to soften before serving.
Assembly
- 4
Assemble the Dish
Once the sauce is heated, spread it evenly on your pizza base. Drizzle the extra virgin olive oil over the sauce.
- 5
Add the Basil
Sprinkle the chopped fresh basil evenly over the tomato sauce.
- 6
Top with Burrata
After baking the pizza in the oven until crispy (about 12-15 minutes at 475°F/245°C), remove it from the oven and place the burrata in the center. Allow the burrata to slightly melt before slicing and serving.