Arrabbiata Recipe
tomato sauce, calabrian chilis, mozzarella, evoo, basil
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Ingredients
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Sauce
Topping
Method
Preparation of Sauce
- 1
- 2
Add Tomatoes and Chilis
Stir in the crushed tomatoes and chopped Calabrian chilis. Mix well to combine all ingredients.
- 3
Season the Sauce
Add salt and black pepper to the tomato mixture, stirring to incorporate. Bring the sauce to a simmer and reduce the heat to low.
- 4
Simmer
Let the sauce simmer for about 15-20 minutes, stirring occasionally, until it thickens slightly.
- 5
Add Fresh Basil
Once the sauce has thickened, stir in the torn fresh basil and remove from heat.
Final Assembly
- 6
Prepare the Dish
In a serving dish or individual bowls, ladle the Arrabbiata sauce generously.
- 7
Add Mozzarella
Top the sauce with slices of fresh mozzarella, allowing it to melt slightly from the heat of the sauce.
- 8
Serve
Serve immediately, garnished with additional fresh basil if desired.