Restaurants›Ken's Artisan Pizza›Anchovy Recipe

Anchovy Recipe

Name: Ken's Artisan Pizzas Anchovy Recipe
Cook time: 45 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 400 g Canned whole tomatoes; 2 tbs Olive oil; 2 cloves Garlic, minced; 1 tsp Salt; 1 tsp Black pepper; 1 tsp Dried oregano; 250 g Fresh mozzarella, sliced; 20 leaves Fresh basil leaves; 100 g Anchovy fillets

Inspired by Ken's Artisan Pizza

Time45m

Serves4

tomato sauce, fresh mozzarella, basil, anchovies

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Ingredients

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Method

Sauce Preparation

Make the Tomato Sauce

In a medium saucepan, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Add the canned tomatoes (with juice), salt, black pepper, and oregano to the pan. Simmer for 20 minutes, stirring occasionally, until the sauce thickens.

Pizza Assembly

Prepare the Pizza

Preheat your oven to 220°C (425°F).

Spread the prepared tomato sauce evenly over your pizza base.

Arrange the sliced fresh mozzarella over the sauce, followed by the anchovy fillets.

Bake in the preheated oven for about 15-20 minutes, or until the cheese is bubbling and golden.

Remove from the oven and top with fresh basil leaves before slicing and serving.