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Ingredients
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Fish
Sauce
Garnish
Method
Preparation
- 1
Prepare the Yellowtail
Using a sharp knife, slice the yellowtail fillet into thin sashimi-style pieces, about 1/4 inch thick. Arrange the slices on a chilled plate.
- 2
Prepare the Jalapeño
Finely chop the jalapeño, removing seeds if you prefer less heat. Set aside.
Sauce Creation
- 3
Make the Sauce
In a small bowl, combine the chopped jalapeño, sriracha sauce, yuzu juice, and soy sauce. Mix well until thoroughly combined. Adjust seasoning to taste.
Assembly
- 4
Assemble the Appetizer
Drizzle the prepared sauce over the arranged yellowtail slices. Ensure each piece is well-coated.
- 5
Garnish
Sprinkle chopped cilantro and sesame seeds over the top. Serve with lime wedges on the side.
