Sashimi Unagi Recipe
Make Sashimi Unagi Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Sauces and Condiments
Garnishes
Method
Preparation of Fish
Prepare Unagi
If using pre-grilled unagi, slice it into bite-sized pieces. If you are grilling the unagi yourself, grill it over medium heat until cooked through, approximately 5-7 minutes, then slice.
Slice Tuna and Salmon
Using a sharp knife, slice the sushi-grade tuna and salmon into thin sashimi pieces, about 1/4 inch thick. Keep the slices uniform for presentation.
Assembly
Arrange the Sashimi
On a clean plate, arrange the prepared slices of unagi, tuna, and salmon in a visually appealing manner. You can alternate the fish types for contrast.
Add Condiments
Place small dollops of wasabi next to the fish slices. Pour soy sauce into a small dish for dipping, and drizzle sweet eel sauce over the unagi for added flavor.
Garnishing
Final Touches
Sprinkle sesame seeds over the arranged sashimi. Chop the scallions finely and sprinkle them on top. Serve with pickled ginger on the side.
