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Ingredients
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Shrimp
Marinade
Skewers
Method
Preparation
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
Prepare Marinade
In a medium bowl, whisk together soy sauce, sesame oil, honey, minced garlic, grated ginger, red pepper flakes, and lime juice until well combined.
Marinate Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat evenly, cover, and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Grilling
Preheat Grill
Preheat your grill to medium-high heat (about 375°F to 450°F).
Skewer Shrimp
Thread the marinated shrimp onto the soaked wooden skewers, about 4-5 shrimp per skewer, leaving a little space between each shrimp.
Serving
Serve
Remove the skewers from the grill and let them rest for a minute. Serve hot with lime wedges and your favorite dipping sauce.
