Masago Nigiri is a type of sushi featuring sushi rice topped with masago, which is capelin roe. The dish offers a delicate balance of savory and slightly briny flavors, with a chewy texture from the rice complemented by the pop of the roe. Here's how to prepare it at home.

Masago Nigiri

Robata chicken is a dish featuring marinated chicken thighs that are grilled over hot coals, a traditional method in Japanese cuisine. This version emphasizes a marinade that combines savory, sweet, and aromatic ingredients, enhancing the tender chicken with rich flavors. Here's how to make it at home.