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Ingredients
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Vegetables
Condiments
Protein
Method
Preparation
- 1
- 2
Slice the Tuna
Using a sharp knife, slice the sushi-grade white tuna into thin, bite-sized pieces.
Assembly
- 3
Combine the Dressing
In a small bowl, whisk together the truffle oil, yuzu juice, and dried miso powder until well combined.
- 4
Plate the Appetizer
On a serving platter, arrange the cucumber slices in a circular pattern. Place a slice of tuna on top of each cucumber round.
- 5
Drizzle the Dressing
Drizzle the prepared truffle oil, yuzu, and miso dressing over the tuna and cucumber. Make sure each piece has a light coating.
Serving
- 6
Garnish and Serve
Optionally, garnish with microgreens or sesame seeds for added flavor and presentation. Serve immediately.
