White Lotus Gls Recipe

Inspired by Kemuri

Time45m

Serves4

Make White Lotus Gls Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Combine Base Ingredients
In a medium-sized bowl, combine 2 cups of almond milk, 1 cup of Greek yogurt, and 2 tablespoons of honey. Whisk together until smooth and well blended.
2
Add Flavorings
Stir in 1 teaspoon of vanilla extract, 1 cup of coconut flakes, and 1 teaspoon of lemon zest. Mix well to ensure all flavors are incorporated.

3
Layer the Mixture
In serving bowls or glasses, layer the base mixture evenly at the bottom. Leave some space for the toppings.
4
Add Toppings
Top each serving with 1 cup of fresh berries and 1 cup of chopped nuts. Garnish with mint leaves to taste.

5
Chill and Serve
For best flavor, chill the assembled White Lotus GLS in the refrigerator for at least 30 minutes before serving. Enjoy cold!