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Ingredients
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Base Ingredients
Method
Preparation Steps
- 1
Combine the Ingredients
In a medium mixing bowl, whisk together the whole milk, heavy cream, granulated sugar, vanilla extract, and a pinch of salt until the sugar has dissolved completely.
- 2
Chill the Mixture
Cover the mixture with plastic wrap and refrigerate for at least 2 hours, or until it is thoroughly chilled.
- 3
Churn the Ice Cream
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- 4
Freeze the Ice Cream
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours, or until firm.
- 5
Serve
Scoop the vanilla ice cream into bowls or cones and enjoy two delicious scoops of Yarnell's Vanilla Ice Cream!
