Uzura Recipe

Inspired by Kemuri

Time30m

Serves4

Make Uzura Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Cook the Quail Eggs
Bring a pot of water to a gentle boil. Carefully add the quail eggs and boil for about 3-4 minutes.
2
Cool and Peel
Once cooked, immediately transfer the quail eggs to an ice bath to stop the cooking process. After they have cooled, gently peel the shells off.
3
Prepare the Dashi Sauce
In a saucepan, combine the soy sauce, mirin, dashi stock, and sugar. Heat over medium heat until the sugar is dissolved.
4
Chop Green Onions
Finely chop the green onions and set them aside for later use.

5
Simmer the Eggs
Add the peeled quail eggs to the saucepan with the dashi sauce. Simmer gently for about 10 minutes to allow the eggs to absorb the flavors.

6
Plate the Uzura
Carefully remove the quail eggs from the saucepan and place them on a serving plate. Drizzle some of the dashi sauce over the top.
7
Garnish
Sprinkle the shredded nori and sesame seeds over the quail eggs and garnish with chopped green onions before serving.