Tuna Tataki Recipe
PEPPER CRUSTED TUNA, BLUE CRAB, AVOCADO, SEASONED RICE, ASIAN CHILI SAUCE.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Tuna Tataki
Blue Crab Salad
Avocado
Seasoned Rice
Asian Chili Sauce
Method
Prepare the Tuna
- 1
Crust the Tuna
Coat the fresh tuna steak with salt and crushed black peppercorns on all sides.
- 2
Sear the Tuna
Heat sesame oil in a skillet over high heat. Sear the tuna for about 30 seconds on each side until the outside is browned but the inside remains rare. Remove from heat and let cool.
- 3
Slice the Tuna
Once cooled, slice the tuna into thin sashimi-like pieces.
Make the Blue Crab Salad
- 4
Combine Ingredients
In a bowl, mix the fresh blue crab meat, mayonnaise, lemon juice, and chopped chives until well combined.
Prepare the Avocado
- 5
Cook the Seasoned Rice
- 6
Prepare the Rice
Rinse sushi rice under cold water until the water runs clear. Cook the rice according to package instructions.
- 7
Season the Rice
Once cooked, mix rice vinegar, sugar, and salt into the warm rice until well combined. Let cool.
Make the Asian Chili Sauce
- 8
Combine Sauce Ingredients
In a small bowl, whisk together chili paste, soy sauce, and honey until smooth.
Assemble the Dish
- 9
Plate the Components
On a serving plate, arrange the seasoned rice, avocado, and blue crab salad. Lay the sliced tuna on top and drizzle with Asian chili sauce before serving.
