Jul 14 2026

Restaurants›Kemuri›Truffle Mushrooms Chowly Recipe

Truffle Mushrooms Chowly Recipe

Inspired by Kemuri

Time30m

Serves4

ENOKI, BEECH, SHIITAKE, TRUFFLE BUTTER

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Ingredients

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Method

Preparation

1
Clean and Prepare the Mushrooms
Gently clean the enoki, beech, and shiitake mushrooms under cold running water to remove any dirt. Pat them dry with a paper towel. Trim the ends of the enoki mushrooms and shiitake mushrooms as needed.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.

Cooking

3
Sauté the Mushrooms
In a large skillet, add the truffle butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute until fragrant. Then add the enoki, beech, and shiitake mushrooms to the skillet. Stir gently to coat the mushrooms in the butter and garlic.
4
Season and Cook
Add the fresh thyme, salt, and black pepper to the skillet. Cook the mushrooms for about 5-7 minutes, stirring occasionally, until they are tender and slightly golden.
5
Serve
Once cooked, remove the skillet from the heat. Taste and adjust seasoning if necessary. Serve the truffle mushrooms chowly warm as an appetizer or a side dish.

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