Traditional Rolls Recipe
Make Traditional Rolls Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough Ingredients
Topping Ingredients
Method
Preparing the Dough
- 1
Activate the Yeast
In a small bowl, combine warm water (about 110°F) and sugar. Sprinkle the yeast over the water and let it sit for 5-10 minutes until foamy.
- 2
Mix Dry Ingredients
In a large mixing bowl, whisk together the flour and salt.
- 3
- 4
Knead the Dough
Turn the dough out onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
First Rise
Place the dough in a greased bowl, cover with a clean cloth, and let it rise in a warm place until doubled in size, about 1 to 1.5 hours.
Shaping and Baking
- 6
Shape the Rolls
Once the dough has risen, punch it down and turn it out onto a floured surface. Divide the dough into equal pieces (about 12-15). Shape each piece into a ball.
- 7
Second Rise
Place the shaped rolls on a greased baking sheet, cover them with a cloth, and let them rise for another 30-45 minutes until puffy.
- 8
Preheat the Oven
Preheat your oven to 375°F (190°C).
- 9
Bake the Rolls
Bake the rolls in the preheated oven for 15-20 minutes, or until golden brown.
- 10
- 11
