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Ingredients
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Sushi Rice
Spicy Tuna Filling
Rolling Ingredients
Method
Preparing Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear.
- 2
Cook the Rice
Combine the rinsed rice and water in a rice cooker or pot. Cook according to the rice cooker's instructions or bring to a boil, then reduce heat, cover, and simmer for 20 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Once the rice is cooked, transfer it to a large bowl and gently fold in the seasoning mixture. Let it cool to room temperature.
Making Spicy Tuna Filling
- 4
Prepare the Tuna
Dice the sushi-grade tuna into small pieces and place it in a mixing bowl.
- 5
Mix the Ingredients
Add mayonnaise, sriracha sauce, chopped green onions, and sesame oil to the bowl with the tuna. Mix until well combined.
Rolling the Sushi
- 6
- 7
Lay Out the Nori
Place a sheet of nori on a bamboo sushi mat, shiny side down.
- 8
Spread the Rice
Wet your hands to prevent sticking. Take a handful of sushi rice and spread it evenly over the nori, leaving a small border at the top.
- 9
- 10
Roll the Sushi
Using the bamboo mat, carefully roll the sushi away from you, applying gentle pressure to form a tight roll. Seal the edge of the nori with a little water.
- 11
Slice the Roll
Using a sharp knife, slice the roll into bite-sized pieces, wiping the knife with a damp cloth between cuts.
- 12
Garnish
Sprinkle sesame seeds over the sushi for garnish.
