Snapper Tacos Recipe
Recipe information
Make Snapper Tacos in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Get This Recipe In Your Inbox
Just share your email, and we'll send it straight to your inbox. Plus, enjoy weekly servings of cooking inspiration as a bonus!
Was this page helpful?
Help improve this recipe for others!
Ingredients
Fish Marinade
Taco Assembly
Fish Marinade
1. Prepare the Marinade
In a bowl, mix together the olive oil, lime juice, garlic powder, cumin, paprika, salt, and black pepper until well combined.
2. Marinate the Snapper
Place the snapper fillets in a shallow dish and pour the marinade over the fish. Ensure each fillet is evenly coated. Cover and refrigerate for at least 30 minutes.
Cooking the Fish
Taco Assembly
4. Warm the Tortillas
While the fish is cooking, warm the corn tortillas in a separate skillet for about 30 seconds on each side or until pliable.
5. Assemble the Tacos
To assemble the tacos, place a few pieces of cooked snapper on each tortilla. Top with shredded cabbage, avocado slices, chopped cilantro, and a dollop of sour cream.
6. Serve
Serve the tacos with lime wedges on the side for squeezing over the top.
Local Coupons
No local coupons found for this recipe's ingredients.