Jul 14 2026
Restaurants›Kemuri›Side Fried Rice Recipe

Side Fried Rice Recipe

Inspired by Kemuri
Time30m
Serves4

Make Side Fried Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Rice Base

Vegetables

Seasoning

Method

Preparation

  1. 1

    Cook Rice

    If not already cooked, prepare the jasmine rice according to package instructions. Allow it to cool completely, preferably in the refrigerator.

  2. 2

    Chop Vegetables

    Dice the carrot, bell pepper, and chop the green onion. Mince the garlic and set all vegetables aside.

Cooking

  1. 3

    Heat Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

  2. 4

    Sauté Aromatics

    Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.

  3. 5

    Add Vegetables

    Add the diced carrot, bell pepper, and frozen peas to the skillet. Stir-fry for about 3-4 minutes until the vegetables are tender.

  4. 6

    Incorporate Rice

    Add the cooked jasmine rice to the skillet, breaking up any clumps with a spatula. Stir well to combine with the vegetables.

  5. 7

    Season Rice

    Pour in the soy sauce, sesame oil, salt, and black pepper. Stir-fry for another 2-3 minutes until everything is well mixed and heated through.

  6. 8

    Scramble Eggs

    Push the rice mixture to one side of the skillet. In the open space, pour in the beaten eggs and scramble them until fully cooked. Once done, mix them into the rice.

  7. 9

    Finish with Green Onions

    Add the chopped green onions and give everything a final stir. Remove from heat.

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