Sashimi Super White Tuna Recipe
Make Sashimi Super White Tuna Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sashimi Ingredients
Method
Preparation
- 1
Choose and Prepare the Tuna
Select the freshest Super White Tuna available. Ensure it is sushi-grade and has been properly handled. Rinse the tuna under cold water and pat it dry with paper towels.
- 2
Slice the Tuna
Using a sharp knife, slice the tuna into thin, even pieces, approximately 1/4 inch thick. The slices should be cut against the grain to ensure tenderness.
- 3
Arrange the Sashimi
Place the sliced tuna on a chilled plate, artfully arranging the pieces in a single layer.
Serving
- 4
Season and Serve
Sprinkle the sliced tuna with sea salt. Serve with small bowls of soy sauce and wasabi paste on the side. Add pickled ginger for palate cleansing and garnish the plate with lemon or lime wedges.
