Sashimi Smoked Salmon Recipe
Make Sashimi Smoked Salmon Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnishes
Method
Preparation
- 1
Select the Salmon
Choose a high-quality, sushi-grade salmon fillet ensuring it is fresh and has a vibrant color.
- 2
Slice the Salmon
Using a sharp knife, slice the salmon fillet into thin pieces (about 1/4 inch thick) at a 45-degree angle. Arrange the slices on a serving plate.
- 3
Prepare the Soy Sauce Mixture
In a small bowl, combine the soy sauce and wasabi, mixing well until the wasabi is fully dissolved in the soy sauce.
- 4
Garnish the Dish
Sprinkle the sesame seeds over the arranged salmon slices. Add small dollops of pickled ginger alongside the salmon.
- 5
Add Fresh Herbs
Finely chop the chives and sprinkle them over the salmon for added freshness and color.
Serving
- 6
Plate the Sashimi
Serve the sashimi immediately after preparation to ensure freshness. Add a lemon wedge on the side for an extra zesty flavor.
- 7
Enjoy
Dip the salmon slices in the soy sauce mixture and enjoy the fresh taste of sashimi smoked salmon.
