Sashimi Maguro Recipe
Make Sashimi Maguro Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Accompaniments
Garnish
Method
Preparing the Tuna
- 1
Selecting the Tuna
Choose a high-quality, sushi-grade fresh tuna (Maguro) from a reputable fishmonger to ensure the best flavor and safety.
- 2
Cutting the Tuna
Using a sharp knife, slice the fresh tuna into thin, even pieces, approximately 0.5 cm thick. Arrange them neatly on a serving plate.
Serving the Sashimi
- 3
Adding Accompaniments
Serve the sliced tuna with a small bowl of soy sauce on the side. Add a dollop of wasabi next to the soy sauce and place pickled ginger on the plate.
- 4
Garnishing
Sprinkle thinly sliced green onions and sesame seeds over the sliced tuna for added flavor and presentation.
