Sashimi Ika Recipe
Make Sashimi Ika Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Garnish
Method
Preparation of Ika
- 1
Clean the Squid
Start by cleaning the fresh ika. Rinse it under cold water to remove any impurities. Remove the outer skin gently with your fingers or a knife.
- 2
Remove Innards
Carefully pull out the innards of the squid, including the quill (the transparent backbone) and any internal organs. Discard these parts.
- 3
Slice the Ika
Using a sharp knife, slice the cleaned squid into thin rounds, about 0.5 cm thick. Arrange the slices on a chilled plate.
Serving
- 4
Prepare the Sauce
In a small bowl, combine the soy sauce and wasabi. Stir well to mix them together, adjusting the amount of wasabi according to your taste.
- 5
Garnish the Ika
Top the sliced ika with shredded daikon radish, chopped green onions, and sprinkle sesame seeds over the top for extra flavor and presentation.
- 6
Serve
Serve the sliced ika with the soy sauce and wasabi mixture on the side, along with pickled ginger. Enjoy immediately for the best freshness.
