Jul 14 2026
Restaurants›Kemuri›Sashimi Hotategai Recipe

Sashimi Hotategai Recipe

Inspired by Kemuri
Time30m
Serves2

Make Sashimi Hotategai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Seafood

Sauce

Garnish

Method

Preparation

  1. 1

    Prepare the Scallops

    Rinse the fresh scallops under cold water and pat them dry with a paper towel. Ensure they are completely clean and free of any grit.

  2. 2

    Slice the Scallops

    Using a sharp knife, carefully slice each scallop into thin rounds, about 1/4 inch thick. Arrange them on a serving plate in a circular pattern for presentation.

Sauce Preparation

  1. 3

    Mix the Sauce

    In a small mixing bowl, combine the soy sauce, yuzu juice, sesame oil, mirin, and chili oil. Whisk together until well combined.

Assembly

  1. 4

    Plate the Dish

    Drizzle the prepared sauce over the sliced scallops, ensuring even coverage. Be mindful of the amount to not overpower the delicate flavor of the scallops.

  2. 5

    Garnish

    Sprinkle microgreens or shiso leaves over the scallops for freshness. Add a sprinkle of sesame seeds and lemon zest on top for added flavor and visual appeal.

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