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Ingredients
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Beef Tenderloin
Black Truffle Aioli
Method
Cooking the Beef Tenderloin
- 1
Prepare the Beef
Preheat your oven to 200°C (400°F). Pat the beef tenderloin dry with paper towels and season it generously with salt and black pepper.
- 2
- 3
Add Aromatics
Add crushed garlic cloves and fresh rosemary to the skillet and transfer it to the preheated oven.
- 4
Roast the Beef
Roast for 20-25 minutes or until the internal temperature reaches 55°C (130°F) for medium-rare. Use a meat thermometer for accuracy.
- 5
Rest the Beef
Remove from the oven and let the beef rest for 10 minutes before slicing.
Making the Black Truffle Aioli
- 6
Combine Ingredients
In a medium bowl, combine mayonnaise, black truffle oil, minced garlic cloves, lemon juice, salt, and black pepper.
- 7
Mix the Aioli
Whisk the mixture until smooth and creamy. Adjust seasoning to taste.
- 8
Chill
Cover and refrigerate the aioli for at least 30 minutes to allow the flavors to meld.
