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Ingredients
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For the Robata Shrimp
For the Yuzu Aioli
Method
For the Robata Shrimp
- 1
- 2
Marinate the Shrimp
Add the peeled and deveined shrimp to the marinade. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes.
- 3
Prepare the Skewers
While the shrimp is marinating, soak the skewers in water for at least 30 minutes to prevent burning while grilling.
- 4
Skewer the Shrimp
After marinating, thread the shrimp onto the soaked skewers, leaving a little space between each shrimp.
- 5
Grill the Shrimp
Preheat your grill or grill pan over medium-high heat. Grill the shrimp skewers for about 2-3 minutes on each side, or until the shrimp turn pink and are cooked through.
For the Yuzu Aioli
- 6
Make the Aioli
In a medium bowl, combine mayonnaise, yuzu juice, minced garlic, and lemon zest. Whisk until smooth and creamy.
- 7
Season the Aioli
Add salt and black pepper to taste, adjusting according to your preference. Mix well.
Serving
- 8
Serve the Dish
Serve the grilled shrimp skewers hot, accompanied by the yuzu aioli for dipping.
