Jul 14 2026
Restaurants›Kemuri›Robata Scallops Chowly Recipe

Robata Scallops Chowly Recipe

Inspired by Kemuri
Time1h
Serves4

WASABI AIOLI

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Ingredients

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For the Scallops

For the Wasabi Aioli

Method

Preparing the Scallops

  1. 1

    Marinate the Scallops

    In a bowl, combine the olive oil, lemon juice, salt, and black pepper. Add the sea scallops and toss to coat. Let them marinate for about 15 minutes.

  2. 2

    Preheat the Grill

    While the scallops are marinating, preheat your grill or grill pan to medium-high heat.

  3. 3

    Skewer the Scallops

    Thread the marinated scallops onto skewers. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

  4. 4

    Grill the Scallops

    Place the skewered scallops on the grill and cook for 2-3 minutes on each side, or until they are opaque and have nice grill marks. Remove from the grill and sprinkle with chopped chives.

Making the Wasabi Aioli

  1. 5

    Combine Ingredients

    In a bowl, whisk together the mayonnaise, wasabi paste, lemon juice, minced garlic, salt, and black pepper until smooth and well combined.

  2. 6

    Taste and Adjust

    Taste the aioli and adjust the seasoning by adding more salt, pepper, or wasabi paste according to your preference.

  3. 7

    Chill the Aioli

    Cover the aioli and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

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