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Ingredients
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Salmon Marinade
Avocado Puree
Plum Sauce
Garnish
Method
Prepare Salmon
- 1
Marinate the Salmon
In a bowl, combine soy sauce, mirin, sesame oil, minced garlic, and grated ginger. Add the salmon fillets, ensuring they are well coated. Cover and marinate in the refrigerator for at least 30 minutes.
- 2
Skewer the Salmon
After marinating, preheat a grill or robata grill. Skewer the salmon fillets onto wooden or metal skewers.
Make Avocado Puree
- 3
Blend Ingredients
In a blender or food processor, combine ripe avocados, lime juice, salt, and chopped cilantro. Blend until smooth and creamy, adjusting seasoning to taste.
Prepare Plum Sauce
- 4
Cook the Sauce
In a saucepan over medium heat, combine plum preserves, rice vinegar, soy sauce, minced ginger, and red pepper flakes. Stir until the mixture is well combined and heated through. Simmer for 5-7 minutes until slightly thickened.
Grill Salmon
- 5
Serve
- 6
Plate the Dish
On a serving plate, spread a generous amount of avocado puree. Top with grilled salmon skewers and drizzle with plum sauce. Garnish with toasted sesame seeds and sliced green onions before serving.
