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Ingredients
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Meat
Marinade
Garnish
Method
Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine soy sauce, brown sugar, rice vinegar, sesame oil, minced garlic, grated ginger, chopped scallions, black pepper, and red pepper flakes. Whisk until the sugar is dissolved.
- 2
Marinate the Ribs
Place the pork ribs in a large resealable plastic bag or a shallow dish. Pour the marinade over the ribs, ensuring they are fully coated. Seal the bag or cover the dish and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to infuse.
Cooking
- 3
- 4
Grill the Ribs
Remove the ribs from the marinade and discard the leftover marinade. Place the ribs on the grill and cook for about 20-25 minutes, turning occasionally until they are nicely charred and cooked through.
- 5
Check for Doneness
The ribs are done when the internal temperature reaches 145°F (63°C) and the meat is tender. If you prefer them more tender, cook for an additional 10 minutes.
- 6
Rest and Garnish
Remove the ribs from the grill and let them rest for 5-10 minutes. Before serving, sprinkle with sesame seeds and chopped cilantro for garnish.
