Robata Eggplant Recipe

Inspired by Kemuri

Time30m

Serves4

CARAMELIZED SWEET MISO

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Ingredients

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1
Slice the Eggplants
Cut the Japanese eggplants in half lengthwise. Make crisscross cuts on the flesh side to help the marinade absorb better.
2
Season the Eggplants
Brush both sides of the eggplant halves with olive oil and sprinkle with salt. Allow them to rest for 10 minutes.

3
Prepare the Marinade
In a small bowl, combine the white miso paste, brown sugar, rice vinegar, and sesame oil. Mix well until you achieve a smooth consistency.
4
Marinate the Eggplants
Using a brush, generously apply the sweet miso marinade over the cut side of the eggplants. Ensure that the marinade is well-distributed.

5
Preheat the Grill
Preheat your grill or grill pan over medium-high heat.
6
Grill the Eggplants
Place the marinated eggplant halves flesh-side down on the grill. Cook for about 5-7 minutes, until they have nice grill marks and are tender.
7
Flip and Finish Cooking
Flip the eggplants and grill for another 3-5 minutes, allowing the skin side to char slightly. Remove from grill.

8
Add Garnish
Sprinkle toasted sesame seeds and finely chopped green onions over the grilled eggplants before serving.