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Ingredients
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Beef Marinade
Vegetable Skewers (optional)
Skewers
Method
Marinating the Beef
- 1
Prepare the Marinade
In a large bowl, combine soy sauce, mirin, sugar, grated ginger, minced garlic, sesame oil, and black pepper. Whisk together until the sugar is fully dissolved.
- 2
Marinate the Beef
Cut the beef sirloin into 1-inch cubes and add them to the marinade. Stir to ensure all pieces are well coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight.
Preparing the Skewers
- 3
Soak Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Grilling
- 5
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F / 190°C).
- 6
Grill the Skewers
Place the skewers on the grill and cook for 3-4 minutes on each side, or until the beef reaches your desired level of doneness (medium-rare to medium is recommended).
- 7
Rest and Serve
Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. Enjoy with your favorite dipping sauce or side!
