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Ingredients
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Vegetables
Sauce
Method
Preparation
- 1
Prepare the Asparagus
Wash the asparagus thoroughly under cold water. Trim the woody ends of the asparagus by about 1-2 inches.
- 2
Make the Sauce
In a small bowl, mix together the soy sauce, brown sugar, sesame oil, minced garlic, and grated ginger until the sugar dissolves completely.
Cooking
- 3
Marinate the Asparagus
Place the trimmed asparagus in a shallow dish and pour the prepared sauce over it. Let it marinate for at least 15 minutes, turning occasionally.
- 4
Preheat the Grill
Preheat your grill or a grill pan over medium-high heat.
- 5
Grill the Asparagus
Remove the asparagus from the marinade and place it on the grill. Cook for about 5-7 minutes, turning occasionally, until the asparagus is tender and slightly charred.
- 6
Garnish and Serve
Once cooked, remove the asparagus from the grill and sprinkle with sesame seeds and chopped green onions before serving.
