Prime Beef/char Siu Pork Sliders Recipe
Truffle aioli, shiitake mushrooms, sauteed onions, served with a side of bao buns
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Ingredients
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For the Sliders
For the Toppings
For the Truffle Aioli
Method
For the Sliders
- 1
Prepare the Meat Mixture
In a large bowl, combine the ground beef and chopped Char Siu pork. Add salt, black pepper, garlic powder, and onion powder. Mix well until all ingredients are thoroughly combined.
- 2
Form the Patties
Divide the meat mixture into 6 equal portions and shape each portion into a slider patty.
- 3
Cook the Patties
In a skillet over medium heat, cook the slider patties for about 5 minutes on each side, or until cooked through. Remove from heat and let rest.
For the Toppings
- 4
For the Truffle Aioli
- 5
Prepare the Aioli
In a small bowl, combine mayonnaise, truffle oil, minced garlic, lemon juice, and salt. Mix well until all ingredients are blended.
