Poke Nachos Recipe
Make Poke Nachos Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base
Poke Topping
Sauce
Garnish
Method
Preparation
- 1
Prepare the Tuna
Cut the sushi-grade Ahi tuna into small cubes and place them in a medium bowl.
- 2
Marinate the Tuna
Add soy sauce, sesame oil, and chopped green onions to the bowl with the tuna. Gently toss to combine and let it marinate for about 10 minutes.
- 3
- 4
Make the Sauce
In a small bowl, mix together sriracha, mayonnaise, and lime juice until well combined.
Assembly
- 5
Layer the Base
On a large serving platter or individual plates, spread out the tortilla chips evenly.
- 6
Add the Poke
Spoon the marinated tuna mixture over the tortilla chips.
- 7
- 8
Add Seaweed Salad
Top with seaweed salad to add flavor and texture.
- 9
Drizzle the Sauce
Drizzle the prepared sauce over the entire nacho assembly.
- 10
Garnish
Finish by garnishing with chopped cilantro and sesame seeds.
