Pearl Orchid Recipe
Make Pearl Orchid Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Base Ingredients
Sweetener
Garnish
Method
Preparing the Base
- 1
Soak the Tapioca
In a large bowl, soak the pearl tapioca in water for at least 30 minutes to an hour until they become translucent.
- 2
Cook the Tapioca
Drain the soaked tapioca and transfer it to a saucepan. Add 3 cups of water and bring to a boil. Reduce the heat, cover, and simmer for about 15-20 minutes or until the pearls are fully cooked and translucent.
- 3
Add Coconut Milk
Once the tapioca is cooked, stir in the coconut milk and simmer for an additional 5 minutes, allowing the flavors to meld.
Sweetening the Dish
- 4
Add Sweeteners
Stir in the brown sugar and vanilla extract into the tapioca mixture. Continue to cook over low heat until the sugar is completely dissolved, about 2-3 minutes.
Garnishing
- 5
Plate the Dessert
Spoon the tapioca pudding into serving bowls or cups.
- 6
Add Garnish
Top each serving with fresh mint leaves and a couple of edible orchid petals for an elegant presentation.
