Nigiri Super White Tuna Recipe
Make Nigiri Super White Tuna Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Tuna Preparation
Garnish (optional)
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine-mesh sieve and rinse under cold water until the water runs clear. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 2.5 cups of water. Bring to a boil, then reduce heat to low, cover, and simmer for 20 minutes or until the water is absorbed. Remove from heat and let sit, covered, for 10 minutes.
- 3
Season the Rice
In a small bowl, mix rice vinegar, sugar, and salt until dissolved. Gently fold this mixture into the cooked rice using a wooden spatula. Allow the rice to cool to room temperature.
Prepare Tuna
- 4
Slice the Tuna
Using a sharp knife, cut the super white tuna into thin slices, approximately 1/4 inch thick.
- 5
Prepare Serving Condiments
In a small bowl, combine soy sauce and wasabi. Arrange pickled ginger on the side for serving.
Assemble Nigiri
- 6
Form the Rice
Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 1-2 tablespoons) and form it into an oval shape.
- 7
Top with Tuna
Place a slice of the prepared super white tuna on top of each formed rice oval.
- 8
Garnish (Optional)
Sprinkle sesame seeds and chopped green onions on top of the tuna for added flavor and presentation.
Serve
- 9
Plate and Serve
Arrange the nigiri on a serving platter and serve immediately with soy sauce, wasabi, and pickled ginger on the side.
