Nigiri Smoked Salmon Recipe
Make Nigiri Smoked Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Sushi Rice
Toppings
Method
Prepare Sushi Rice
- 1
Rinse the Rice
Place the sushi rice in a fine mesh sieve and rinse under cold water until the water runs clear, about 2-3 minutes. This removes excess starch.
- 2
Cook the Rice
In a medium saucepan, combine the rinsed sushi rice and 1.25 cups of water. Bring to a boil over medium-high heat, then reduce to low, cover, and simmer for 18-20 minutes until the rice is tender and the water is absorbed. Remove from heat and let it sit for 10 minutes, covered.
- 3
Season the Rice
In a small bowl, mix together rice vinegar, sugar, and salt until dissolved. Transfer the cooked rice to a large bowl and drizzle with the vinegar mixture. Gently fold the rice to incorporate the seasoning without mashing the grains. Allow the rice to cool to room temperature.
Assemble Nigiri
- 4
Shape the Rice
Wet your hands with water to prevent sticking. Take a small handful of sushi rice (about 2 tablespoons) and shape it into an oval mound by pressing gently between your palms.
- 5
Add the Smoked Salmon
Cut the smoked salmon into thin slices, approximately the size of the rice mound. Place a slice of smoked salmon on top of each rice mound.
- 6
Serve
Arrange the nigiri on a plate. Serve with wasabi, soy sauce, and pickled ginger on the side. Optionally, sprinkle with sesame seeds for added flavor and texture.
