Nigiri Ebi Recipe

Nigiri Ebi Directions

1. 1

   Prepare the Sushi Rice

   Rinse the sushi rice under cold water until the water runs clear. This removes excess starch.

2. 2

   In a rice cooker or pot, combine the rinsed sushi rice and 2.5 cups of water. Cook according to the rice cooker's instructions or bring to a boil, cover, and simmer on low heat for about 20 minutes until the water is absorbed.

3. 3

   Once cooked, let the rice sit covered for 10 minutes to steam.

4. 4

   Season the Sushi Rice

   In a small bowl, mix together the rice vinegar, sugar, and salt until dissolved.

5. 5

   Transfer the cooked rice to a large bowl and gently fold in the vinegar mixture using a wooden spatula. Be careful not to mash the rice. Allow the rice to cool to room temperature.

6. 6

   Prepare the Shrimp

   Fill a small pot with water and bring it to a boil.

7. 7

   Add the raw shrimp and boil for about 1-2 minutes until they turn pink and opaque. Do not overcook.

8. 8

   Remove the shrimp from the pot and immediately place them in a bowl of ice water to stop cooking. Once cooled, peel and devein them.

9. 9

   Form the Nigiri

   Wet your hands with water to prevent sticking. Take a small amount of sushi rice (about 2 tablespoons) and form it into an oval shape.

10. 10

    Place one shrimp on top of the formed rice, pressing gently to adhere.

11. 11

    Serve

    Arrange the nigiri on a plate. Serve with wasabi and soy sauce on the side. Optionally, you can wrap a thin strip of nori around the nigiri for added flavor.