Mango Açai Sorbet Recipe
Make Mango Açai Sorbet Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fruits
Sweeteners
Liquids
Method
Preparation
- 1
Prepare the Mango
Peel and chop the ripe mangoes into small pieces, measuring out 2 cups.
- 2
Prepare the Banana
If not already frozen, slice the banana and place it in the freezer for at least 2 hours.
Blending
- 3
Blend the Ingredients
In a blender, combine the chopped mango, açai puree, frozen banana, honey or agave syrup, lime juice, and coconut water. Blend until smooth and creamy.
Freezing
- 4
Freeze the Mixture
Pour the blended mixture into an airtight container and freeze for at least 4 hours, or until solid.
Serving
- 5
Scoop and Serve
Once the sorbet is frozen, use a scoop to serve into bowls. Enjoy your refreshing mango açai sorbet!
